I came across this recipe in Gourmet magazine a few years ago,  and it has become my favorite Thanksgiving pie.  By layering pumpkin and..

My grandmother Ceil was a truly great cook.  Her stuffed cabbage and her mandelbrod were legendary in our family, as was the story of ho..

With a low glycemic index and high protein, this wheat-free, gluten-free "pasta" from Nutriton Kitchen is a healthy carb option that’s t..

Back in the days before the Pyramid replaced the USDA’s Four Food groups, I used to refer to Chips Ahoy as the fifth food group.  I’ve al..

Back in February, I wrote about McCann’s Irish Oatmeal, the unusually chewy steel cut oatmeal that Oprah and Martha rave about.  E..

A few summers ago, my Fire Island housemates and I spent a few weekends searching for the ultimate brownie.  We compared supermarket mi..