Kitchen and Cooking Archives - Page 5 of 7

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Kitchen and Cooking

One of our little markets out here on Fire Island is having a 50% off sale to clear inventory off their shelves before closing for the s..

Although food safety sites recommend refrigerating eggs, eggs in their shells have natural chemical and physical protection from the bac..

Years ago, I had a house guest at the beach who showed up with a loaf of Wonderbread. I realize Wonder is de rigeur for millions of Ame..

Having soft butter at the ready to spread on toast became a rarity when people started refrigerating butter. But butter can be kept fre..

I use a lot of measuring spoons. Rounded ones for liquids, elongated ones for spice bottles, plastic or metal ones, depending on whim. ..

I’m back in LA this week, and staying with my friends Ron and Steve, who have been the source of numerous recommendations here at BKB. ..

Once again I have my friends Ron & Steve to thank for a delicious dinner, and for today’s recommendation. Essentials of Classic Italian..

Design makes a difference, even with something as prosaic as the lowly trash can. With features such as invisible hinges, leaf springs,..

I’ve owned many, many cake pans. Really inexpensive ones (highly rated Baker’s Secret) , expensive ones (top-rated All-clad), and gimmi..

My friend Jeff told me about this one, and he’s right. It’s the Rolls Royce of ice cream scoops, with a Toyota price tag. Featuring a ..