Powdered Calamansi Seasoning
One of the few benefits of serving jury duty in New York city is the courthouse proximity to Chinatown. I love searching the Asian markets there for interesting food items, and found a real winner there during my jury duty lunch hour. Calamansi is a Philippine Lemon — and Powdered Calamansi is my new favorite seasoning for broccoli. Just sprinkle generously over steamed broccoli for an unusual and appealing citrus kick. Label directions also suggest it for noodles, marinades and dips. Look for it at your local Asian market, or buy it online from philamfood.com.
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