Borscht, for those of you not of Eastern European descent, is basically beet soup. It’s prepared in many variations, but is particularly nice as a cold soup, served with a dollop or two of sour cream.  Surprisingly tasty, and nutritious — even more so if you use fat-free Fage Total o% Greek Yogurt instead of sour cream My mom came up with this brilliant substitution, and she also insists there’s only one brand of Borscht worth buying: Gefen.  Buy it online from FreshDirect in NYC, or from IsraelSuper.com or allinkosher.com, which ship anywhere in the US.