I started making lasagna in the third grade, and eggplant parmesan shortly thereafter. I've gotten good enough at both that I rarely order them at restaurants, since I'm usually disappointed. So it was a big surprise to find a store-bought frozen eggplant parm that was good enough for me. It's made by Michael Angelo's Gourmet Foods, and no, it's not as good as mine, but it's better than most restaurant versions, and the single-portion size cooks up in just 7 minutes in the microwave. Their Sausage Lasagna is pretty darn good too.